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Strawberry Lime Sherbet (2)

Strawberry Lime Sherbet

Sara Williams
Strawberries, yogurt and lime make a fruit-forward frozen dessert sweetened to taste.
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Prep Time 5 minutes
2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 4 cups fresh strawberries sliced
  • 3/4 cup approx. 6 oz strawberry Greek yogurt (non-fat or full-fat both work well)
  • Juice of 1 fresh lime
  • 2 tablespoons agave nectar adjust more or less depending on how sweet your berries are

Instructions
 

  • Blend the strawberries, yogurt and lime juice into a uniform purée.
  • Taste, then blend in enough agave to balance the acidity of the fruit.
  • Churn the cold mixture using the instructions for your ice cream machine. Transfer to a covered freezer container to firm up.
  • For the hand-stirred version, freeze the purée in a shallow container and scrape and stir it every 30 minutes until scoopable. Expect a coarser texture than machine-churned sherbet.
  • Let a firmly frozen batch soften for about 20 minutes before scooping.

Notes

Recipe source: Barbara Bakes. Preparation text has been rewritten for this guide.
Keyword 4 ingredient sherbet, homemade sherbet, strawberry lime sherbet