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Strawberry Lime Sherbet (2)

Strawberry Lime Sherbet

Sara Williams
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Prep Time 5 minutes
2 hours
Total Time 2 hours 5 minutes

Ingredients
  

  • 4 cups fresh strawberries sliced
  • 3/4 cup approx. 6 oz strawberry Greek yogurt (non-fat or full-fat both work well)
  • Juice of 1 fresh lime
  • 2 tablespoons agave nectar adjust more or less depending on how sweet your berries are

Instructions
 

  • Place all of the ingredients (except the agave) into the blender and blend until smooth.
  • Taste the mixture to determine the amount of sweetener needed and sweeten to taste.
  • Pour the mixture into your ice cream maker and churn according to manufacturers directions. Once the ice cream maker has finished its cycle pour the sorbet into a container and freeze. You may want to take it out of the freezer and mix it quickly every 30 minutes for 2 hours to keep the consistency even.
  • If you do not have an ice cream maker, pour the sorbet mixture from the blender into a freezer safe container (preferrably a shallow container to expedite freezing) and take it out of the freezer to mix it every half hour until the desired consistency is achieved.
  • Remove from the freezer 20 minutes prior to serving to soften slightly.
  • Notes