Reese’s S’mores Bars Recipe – Easy Peanut Butter Treat
Graham-cracker cookie dough sandwiches peanut butter cups, chocolate chips and marshmallow creme.
Ingredients
- 1/2 cup butter softened
- 1/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 graham cracker sheets crushed into fine crumbs
- 9-12 regular Reese's peanut butter cups or equivalent in fun-sized
- 2/3 cup chocolate chips semi-sweet or milk chocolate
- 1 7-ounce container marshmallow creme
Instructions
- Heat the oven to 350°F. Line a 9-inch square pan with greased foil, leaving enough foil overhang for lifting.
- Beat butter and both sugars until fluffy. Beat in the egg and vanilla, then stir in flour, baking powder, salt and cracker crumbs.
- Press about two-thirds of the dough into the pan. Add the unwrapped peanut butter cups and scatter the chocolate chips between them.
- Spread the marshmallow creme over the chocolate. Break the remaining dough into pieces and scatter them over the surface.
- Bake for around 25 minutes, until the exposed dough is golden. Cool in the pan for at least an hour.
- Lift out using the foil and let the slab set completely before cutting it into 16 bars. Chilling helps make cleaner cuts.
Notes
Recipe source: Barbara Bakes. Preparation text has been rewritten for this guide.