Oreo Balls
Crushed sandwich cookies and cream cheese form a chilled filling under a chocolate shell.
Ingredients
- Oreos
- 8 oz package of cream cheese
- Dipping chocolate
Instructions
- Process the cookies into fine crumbs. Blend in the cream cheese until the crumbs hold together.
- Divide the filling into small portions and roll them into balls. Arrange on a tray covered with baking paper.
- Freeze the tray for at least 30 minutes. Meanwhile, melt the coating according to its package instructions.
- Coat the chilled centers with chocolate, let the excess drip off, and return them to the lined tray.
- Refrigerate until the shell sets. Keep the finished truffles chilled in a covered container.
Notes
Recipe source: Barbara Bakes. Preparation text has been rewritten for this guide.