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Homemade Biscotti

Homemade Biscotti

Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 16
Calories 137 kcal

Ingredients
  

  • ½ cup butter softened either salted or unsalted
  • ¾ cup granulated sugar
  • 2 large eggs at room temperature
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ cup almond slivers (toasted or untoasted

Instructions
 

  • Preheat your oven to 325°F (163°C).
  • Soften the butter in a microwave-safe bowl for approximately 10 seconds, then transfer it to a large mixing bowl.
  • Add sugar to the butter and use an electric hand mixer to cream the two ingredients together until the mixture is smooth and well combined.
  • Gradually whisk in the eggs, followed by the almond and vanilla extracts, blending until all ingredients are fully incorporated and the mixture is homogeneous.
  • Gradually add in the flour and baking powder, carefully whisking until there are no dry spots in the dough.
  • Fold in the almond slivers, ensuring they’re evenly distributed throughout the biscotti dough.
  • Divide the biscotti dough in half. Shape each half into a log, approximately 8 inches long and 4 inches wide, on a baking sheet.
  • Bake the logs for about 35 minutes. After baking, remove the biscotti logs from the oven and let them cool for 5 minutes.
  • Once the logs have slightly cooled, use a sharp serrated knife to slice them into the classic biscotti shape. Spread the sliced biscotti over the baking sheet.
  • Return the biscotti to the oven and bake for an additional 20-25 minutes, flipping the biscotti halfway through to ensure even baking.
  • Serve the biscotti immediately, or allow them to cool completely before storing. Enjoy with your favorite beverage!

Notes

  • Oven temperatures can vary, and thus the final cooking time may be within the range of 55-60 minutes. The primary goal is for the biscotti to attain a lovely, crunchy texture without being too soft or crumbly.
  • Letting the biscotti cool after the initial bake will make it easier to slice into pieces without crumbling.
  • A combination of almond and vanilla extracts gives the biscotti a unique, balanced flavor profile. The almond extract enhances the flavor of the almond slivers, while the vanilla extract augments the sweetness of the biscotti.
  • Both toasted and untoasted almond slivers can work well in this recipe.
  • If using unsalted butter, add 1 teaspoon of salt to the dry ingredients to balance the flavor.
  • Leftover biscotti can be stored in an airtight container at room temperature for up to 6 days. This makes it a great option for meal prep or for having a delicious snack on hand throughout the week.