Hershey Kiss Cookies
Peanut butter cookies are finished with a chocolate kiss while they are still warm.
Ingredients
- ½ cup butter softened
- ¾ cup peanut butter
- ¼ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- About 2 dozen Hershey Kisses unwrapped
Instructions
- Bring the oven to 375°F (190°C). Beat the butter, peanut butter, sugars, egg and vanilla into a smooth mixture.
- Work in the flour and baking soda only until the dough comes together.
- Roll tablespoon-size portions and space them apart on a baking sheet.
- Bake for 8–10 minutes, looking for lightly colored edges. Press one unwrapped chocolate kiss into each cookie straight after baking.
- Wait a few minutes before moving the cookies to a rack; allow both the cookie and its chocolate center to set.
Notes
Recipe source: Barbara Bakes. Preparation text has been rewritten for this guide.