Halloween Cinder Cake
A frozen tray dessert layers a chocolate-cookie crust, orange sherbet and whipped cream.
Ingredients
- 1 package 20 oz Oreo cookies, divided
- 1/4 cup butter melted
- 1 container 1.5 quarts orange sherbet
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Halloween sprinkles
Instructions
- Reserve one-third of the sandwich cookies. Crush the rest and mix with melted butter.
- Press the crumbs into a 9 × 13-inch pan and freeze for 30 minutes.
- Soften the orange sherbet just enough to spread, then smooth it over the crust. Return the pan to the freezer.
- Whip the cream with powdered sugar and vanilla until it holds peaks. Spread this over the sherbet.
- Roughly chop the reserved cookies and scatter them on top with the sprinkles. Cover and freeze for 2–3 hours, or until firm.
- Before cutting, allow a brief softening period of about 5–10 minutes. Serve the slices promptly.
Notes
Recipe source: Barbara Bakes. Preparation text has been rewritten for this guide.