Caramel Cashew Milkshake
Sara Williams
Vanilla ice cream is blended with caramel, then pulsed with cashews for a little crunch.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
- - 3 soft caramel candies unwrapped, approximately 1 ounce
- - 1 tablespoon milk whole milk works best for richness
- - 1 ½ cups vanilla ice cream about 3 large scoops
- - 6 roasted salted cashews plus extra for garnish if desired
Warm the caramel and milk in a microwave-safe bowl for about 15 seconds, then stir. Repeat briefly if necessary to dissolve the caramel.
Let the caramel mixture cool before blending it with the ice cream.
Add the cashews last and use a few short pulses so small pieces remain. Pour into glasses and serve immediately.
Recipe source: Barbara Bakes. Preparation text has been rewritten for this guide.
Keyword caramel cashew milkshake, caramel milkshake, cashew milkshake