Brownie Cookies
Cocoa-rich cookies bake with a thin crust and a softer chocolate center.
Ingredients
- ¾ cup salted butter melted
- 1 cup white granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1¼ cups semi-sweet chocolate chips
Instructions
- Set the oven to 350°F and line the trays with baking paper.
- Mix melted, slightly cooled butter with the sugar. Beat in eggs and vanilla.
- Stir in the flour, baking powder and cocoa until evenly combined, then fold in the chocolate chips.
- Drop two-tablespoon portions onto the trays, leaving about 2 inches between them.
- Bake for roughly 12 minutes. Remove when the edges have set while the middles still look soft.
- Leave on the hot tray for 5 minutes before lifting onto a rack.
Notes
Recipe source: Barbara Bakes. Preparation text has been rewritten for this guide.